Our bodies and blood have negative charge, so anything positive that gets into the blood tends to cause clotting, which clogs capillaries and causes microstrokes in organs. Spike proteins in viruses and vaxes have areas of strong positive charge.
Cooking kills pathogens in food and makes some foods more digestible etc.
Raw foods are said to contain negative charge, while cooked foods contain positive charge. That's according to some Earthing videos I've seen lately.
AMidwesternDoctor thinks positive charge in vaxes are what make them so harmful. See https://amidwesterndoctor.substack.com/p/why-does-every-vaccine-often-cause
Our bodies and blood have negative charge, so anything positive that gets into the blood tends to cause clotting, which clogs capillaries and causes microstrokes in organs. Spike proteins in viruses and vaxes have areas of strong positive charge.
Cooking kills pathogens in food and makes some foods more digestible etc.
Wow, GIANT okra!! In Europe okra is the size of a little finger and smaller!
You know that, in India, Okra is also known as "Lady Finger"?
Damn - I wouldn't want them giant fingers any where near me :-))
Just curious, what is your favorite okra dish?